This exotic coffee is extremely unique!, harvest not by human being but by the cat like animal called luwak, Asian palm civets , they move at night, creeping along the limbs of coffee trees and with their incredible. Noses, sniffing out only the sweetest red coffee cherries.
After swallowing , these coffee-cherries will stay about 10-12 hours inside the luwak's digestion system, the beans will stay and get fermented using enzymes in the gastric juices before they finally defecated.
Luwak's enzymes can reduce some caffeine, acidity and bitterness of coffee.
In this process, the enzymes of civets turn the aroma of coffee become so unique, full body, smooth, soft, sweet, and so long aftertaste.
After gathering the beans are processed hygienically, and roasted in medium style so as not to destroy the complex flavor that develop through the process.
Unique taste and most scarched and wanted beverage in the world.
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